Preparation: Place gnocchi in boiling water. Done when they float. Place fish into skillet with simmering sauce of choice. Cover with lid for 10-15 minutes. Strain. Place back into pot. Add olive oil, salt, parsley, fresh Parmesan. Place fish on top of gnocchi. Sprinkle with fresh parsley and capers on top.
Read more "Poached Halibut with Parmesan Gnocchi"Ingredients: 2 cups packed arugula, blanched in salted water 1 cup packed parsley leaves, blanched in salted water 1 cup extra virgin olive oil 1/2 cup finely grated pecorino or low-salted sheep’s milk cheese 1/3 cup toasted pine nuts lemon juice to taste 1 whole spring garlic, blanched in salted water Kosher salt and freshly […]
Read more "Arugula Pesto"Ingredients: 4 hard-boiled eggs cut into quarters 1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste 1 baguette, sliced in half, cut into four pieces and grilled Young pecorino to taste microgreens to garnish kosher salt and freshly […]
Read more "Crostino with Braised Young Favas, Eggs and Young Pecorino"Ingredients: 2 cups of shelled fava beans 1 tbsp mint 2-4 tbsp extra virgin olive oil 2 tsp mint, minced salt and pepper to taste Preparation: Shell the fava beans, and blanch them in salted water until they become tender (1-2 minutes). Remove them from the water and pop out the green bean from the […]
Read more "Smashed Fava Beans with Mint"Ingredients: 1 (15 oz) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas 1/4 cup fresh lemon juice 1/4 cup well stirred tahini 1 small garlic clove, minced 2 tbsp extra-virgin olive oil, plus more for serving 1/2 tsp ground cumin salt to taste 2 to 3 tbsp water dash ground paprika for serving […]
Read more "Hummus"Ingredients 5 potatoes 3 eggs 1 cup chopped celery 1/2 cup chopped onion 1/2 cup sweet pickle relish 1/4 tsp garlic salt 1/4 tsp prepared mustard ground black pepper to taste 1/4 cup mayonnaise Preparation: Bring a large pot salted water to a boil. Add potatoes and cook until tender but still firm, about 15 […]
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